Our Menu
Charcuterie
An assortment of three specialty cured meats and three hand cut specialty cheeses.
Served with toasted baguette, water crackers, olives, cornichons, grapes, dried dates, fruit preserves, and Marcona almonds
Choose any 3 items from the meat & cheese section of the Grand Board. You can do all cheeses, all meats, or a combination. Served with a toasted baguette, crackers, and olives
Specialty Boards
Two 2 oz. burrata balls seasoned with olive oil, Maldon flaked sea salt, fresh cracked pepper, and aged balsamic, served with prosciutto, pomodorini tomatoes, and a toasted baguette
6 oz. of decadent, buttery Délice de Bourgogne triple-cream cheese from Burgundy, France. Served with grapes, honey, and a toasted baguette
Flatbreads
Crème de Brie, roasted garlic, peppers and onions, marinated mushrooms, and goat cheese
San Marzano tomato sauce, green chili sauce, chicken meatballs, Asiago, and goat cheese
San Marzano tomato sauce, pepperoni, chopped salumi, crumbled burrata, Asiago, and Parmesan cheeses
Small Plates
Tender Roasted Piquillo Peppers Stuffed with Chorizo, Herbed Spanish Rice & Cheese; Yellow Corn Sauce, Green Chili Drizzle
Tender Beef, Pork, Veal & Sausage Meatballs Served with Tomato Sauce, Ricotta Con Latte, Pecorino Romano, Pesto Crostini